We tend to think of Provence’s fresh flowers and food as integral to the character of the French nation, and to an extent, that’s true. But on closer inspection, Provence is in many ways a country all its own, with its own language, customs and recipes. And that brings us to ratatouille, a quintessentially Provençal dish that’s become a symbol of France. Americans learned how to pronounce ratatouille (“rat-a-TOO-ee”)
Go Ahead Groups Account Manager Angus Beaton is a self-described “history nerd” who fell in love with Vienna while in college. “I love European history, and I wanted to take my time in Vienna. So the three-night Vienna extension on my Historic Germany: Berlin to Bavaria tour made perfect sense, and it was definitely a highlight of my trip.” But before he could indulge in Vienna’s famous sachertorte (“the best slice o
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