Posted in Cortona, Europe, food, Food & Wine Tours, Group Leaders, Italy, Tuscany, Umbria on Jan 11th, 2012
Go Ahead Travel Operations Coordinator Brandon Druch recently returned from a much-anticipated Food & Wine Tour of Tuscany and Umbria, and he brought back one of the more striking photographs of Italy we’ve seen in some time. The photo plays with your eyes, and it takes a second to figure out what you’re looking at—it’s [...]
Posted in Burgundy, Champagne, food, Food & Wine Tours, France, History on Oct 10th, 2011
The French take great pride in their wines, and with good reason. Some of the country’s vineyards trace their heritage back to Roman times, and vintners have occasionally come to blows over who would be allowed to use coveted brand names such as Champagne or Burgundy. Here, we take a closer look at how four [...]
Posted in Argentina, Chile, Cruise Tours, Fabulous Flavors, food, Food & Wine Tours, General Travel, South America, The Americas, Travel Stories, Uncategorized on Jul 22nd, 2011
Go Ahead Group Sales Manager Lauren Fagerberg was among the first travelers on our A Taste of Chile & Argentina tour, and she came back with a simple aphorism to summarize her trip: “Chile is for seafood lovers, Argentina is for beef lovers.” Really? That’s all? “No, no, these two countries are amazing, and I [...]
Posted in Europe, Food & Wine Tours, General Travel, Italy, Travel Tips on May 25th, 2011
If the closest you’ve come to an authentic Italian meal is spaghetti and meatballs with a glass of red wine, the following tips will help you order like a native in Italy. Where to eat: There are many different types of eating establishments in Italy to choose from. A few of the most typical are: [...]
Posted in Burgundy, Food & Wine Tours, France, Greece, Holland, Italy, North America, The Netherlands on May 19th, 2011
Here in Boston, this past winter felt interminable. As more than 60 inches of snow stacked up in a month’s time, some of us worried that summer might never return. But summer’s here again, and today, we’re taking a look at how cultures around the world celebrate the return of fresh vegetables, open-air cooking and [...]
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