With our North American headquarters located in Boston, we’re particularly partial to the area’s many restaurants. And when it comes to local New England fare and Italian food, there’s no better spot to try it than the North End. This lively Italian neighborhood will transport you—whether it’s back to Italy or back in time, it all depends on your point of view.
For an historic slice: Regina Pizzeria
11 1/2 Thatcher Street, pizzeriaregina.com
Not necessarily the best pizza place in Boston, but the pizza place. Regina has been around for almost 100 years, and its un-fancy approach to thin crust still resonates.
Must-try: A fresh-made pie with tomato and basil.
For the city’s best seafood: Neptune Oyster
63 Salem Street, neptuneoyster.com
Get a true taste of New England with local oysters, clam chowder and two kinds of lobster rolls.
Must-try: Ask your server for an expert wine pairing for your seafood selection.
For an anytime treat: Modern Pastry
257 Hanover Street, modernpastry.com
Nearby Mike’s Pastry has a long menu and an even longer line. Modern Pastry sticks to the classics—and does them impeccably well.
Must-try: No-fuss classic cannoli, with delicate shells filled to order.
For an unforgettable dinner: Giacomo’s
355 Hanover Street
This tiny, high-energy, no-reservations, cash-only spot is worth the wait in line, thanks to its authentic Italian fare and friendly, knowledgeable staff.
Must-try: The fried calamari is a great way to start your meal.
Have you ever had dinner in Boston’s North End? Where did you eat and what did you have?