This grand tour is just that: grand. From the cosmopolitan capitals of Rio and Buenos Aires to ancient Incan ruins and wildlife-rich rainforests, South America is a continent full of beautiful contrasts. Follow along as Jimmy takes in the sights, tastes and history of this adventure.
Iguassu Falls: Did you know?
On a continent full of natural beauty, Iguassu Falls still manages to be one of the most sought-after destinations. The falls certainly lives up to its name, which roughly translates to “big water” in the native Tupi-Guarani language.
• The 275 falls of the Iguassu Falls system lie along 1.67 miles of the Iguassu River, which borders Brazil and Argentina.
• Iguassu Falls is actually wider than Africa’s Victoria Falls, but Victoria Falls is considered larger because the surface area of its water flow is less interrupted.
• The rainforests that surround the falls contain around 2,000 species of plants.
• The falls were first discovered by Spanish Conquistador Álvar Núñez Cabeza de Vaca in 1541.
• When Eleanor Roosevelt saw the epic cascades she famously exclaimed, “Poor Niagara!”
• Mist rises between 100 and 490 feet above Devil’s Throat, the abyss at the depths of the falls.
Food Spotlight: Argentina
Argentina is famous for its high-quality beef (and very beef-centric cuisine), but local menus actually blend a range of indigenous ingredients with Mediterranean influences. Natives lived hunter-gatherer lifestyles or grew their own squash and sweet potatoes until the 16th century, when Spanish settlers brought traditional empanadas and omelet-like tortillas as well as the vine cuttings that started Argentina’s celebrated wine production. Later, Italian immigrants brought pizza and pasta dishes. Meals in Argentina hold Mediterranean flavor more than just through popular dishes—as in most of Spain, smaller towns and cities still shut down at midday so everyone can gather for the day’s largest meal.
Jimmy’s cheat sheet
asado – from the grill
chimichurri – a green sauce of herbs, garlic and vinegar commonly served with grilled meat
empanada – small, savory pastries usually filled with meat or cheese
fideos – thin pasta (like spaghetti)
mate – a bitter infusion drink
Jimmy’s tour highlight: Macchu Pichu
Want to learn more about the Grand Tour of South America? See the full tour itinerary!