We tend to think of Provence’s fresh flowers and food as integral to the character of the French nation, and to an extent, that’s true. But on closer inspection, Provence is in many ways a country all its own, with its own language, customs and recipes. And that brings us to ratatouille, a quintessentially Provençal dish that’s become a symbol of France. Americans learned how to pronounce ratatouille (“rat-a-TOO-ee”)
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