Our last few recipes from around the world have been for all you carnivores out there. Today, though, we’re featuring a vegetarian dish from Turkey. When most people think of Turkish food, they imagine kebabs, and indeed, skewered meat cooked over an open mangal is a hallmark of Turkish cuisine. But Turkey’s not all meat and potatoes, particularly in the summer when Turkish cooks favor lighter fare. Today
Welcome to the Go Ahead travel blog, where staff members and travelers share travel stories, tips, and information about the destinations we visit. Have a story you’d love to share?
Email us at firstname.lastname@example.org!