Thanks to Southern India’s lush, tropical climate, the region of Kerala has been regarded as the source of some of the world’s best spices since the Neolithic age and the early stages of the spice trade in the third century B.C.
Go Ahead Director of Product Development, Lael Kassis recently returned home from Go Ahead’s Grand Tour of India. Below, Lael shares his thoughts about India’s incredibly varied and delicious cuisine. Read Lael’s previous post on India here. For a food lover like me, India is paradise. The strong and delicious tastes and smells of Indian food left me wanting to try everything. After two weeks in India, I was no
Our previous recipes focused on the flavors of Spain, France, Ireland and Italy; for our next installment, we take you to the Indian subcontinent. Nihari is a spicy meat stew first created in the palaces of northern India. Traditionally, nihari slow-cooks overnight, but this recipe speeds things up a bit. Like most recipes, you’re free to substitute ingredients as you please, but there are two parts of our niha
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