Our previous recipes focused on the flavors of Spain, France, Ireland and Italy; for our next installment, we take you to the Indian subcontinent. Nihari is a spicy meat stew first created in the palaces of northern India. Traditionally, nihari slow-cooks overnight, but this recipe speeds things up a bit. Like most recipes, you’re free to substitute ingredients as you please, but there are two parts of our niha
Welcome to the Go Ahead travel blog, where staff members and travelers share travel stories, tips, and information about the destinations we visit. Have a story you’d love to share?
Email us at firstname.lastname@example.org!