Our last few recipes from around the world have been for all you carnivores out there. Today, though, we’re featuring a vegetarian dish from Turkey. When most people think of Turkish food, they imagine kebabs, and indeed, skewered meat cooked over an open mangal is a hallmark of Turkish cuisine. But Turkey’s not all meat and potatoes, particularly in the summer when Turkish cooks favor lighter fare. Today
We know that Thanksgiving is approaching, but today’s post isn’t about the fowl that Benjamin Franklin suggested for our national bird (it’s true!). Instead, we’re focusing on the fabulous flavors of Turkey, a country at the crossroads of many diverse cultures and one of Go Ahead‘s staff’s favorite destinations. Turkish food reflects both the traditions of the ancient nomadic resid
Welcome to the Go Ahead travel blog, where staff members and travelers share travel stories, tips, and information about the destinations we visit. Have a story you’d love to share?
Email us at email@example.com!