When Tour Consultant Kyle P. returned from his first Go Ahead tour, A Taste of Tuscany & Umbria, "gluttony" was the word he used to describe his experience of eating his way through Italy. Yet, it wasn't the food photos that caught our eye but the images of the quiet moments on tour and the smaller details that tell a larger story.
There’s nothing like that feeling when you realize you’ve misplaced important travel document (such as your passport) and you are far from home. But don’t fret—if you handle the situation properly, lost documents are usually little more than an inconvenience.
Cuisine is a gateway to culture. Eating like the locals instantly helps you get to know a new country better, and when it comes to those more out-of-your-comfort-zone foods, it's one of the best ways to embrace the unexpected. So we asked a few Go Ahead staff members what local specialities they were surprised to learn they really liked while traveling.