My husband and I have had so many memorable meals on tour that it is hard to come up with just one. Many of our favorites were those that brought up happy memories of foods that our moms and grandmothers had made for us, such as goulash in Budapest, pierogies in Warsaw, cabbage strudel in Salzburg. But, there were also new experiences… chicken in Morocco, raclette in Switzerland, gelato in Italy, and this lunch of puff pastry, ham, cheese, and mushrooms in Belgium. Looking forward to more tasting opportunities in our upcoming Go Ahead tours!
– Diane Cortazzo, Go Ahead Traveler