Sporks are the ultimate accessory for a foodie on the go. Light My Fire makes a great option that also includes a knife edge.
Fäviken, by Magnus Nilsson is an amazing cookbook written by a guy who opened a restaurant on his 20,000-acre farm in Northern Sweden. He only uses ingredients that are raised, farmed or hunted on his land.
Laphroaig 18 Year Old Single Malt. This one is fairly self-explanatory, no?